![]() ![]() "It kind of reminds me of buying bread in Japan," said Sean Nishiyama, who frequents shop at least three times a month from Santa Ana. "You can actually taste the flour, the fluffiness, the texture too," Yoneyama told Localish LA. Thursday, February 23 (2pm-3pm) PRE ORDER NOW Back to Cart Secure checkout by Square. Thursday, February 9 (2pm-3pm) PRE ORDER NOW Okayama Kobo/Tsujita. "Our bakers are amazing and are able to keep up with the demand," said Maricela Llamas, manager of Okayama Kobo Bakery & Café.Ī unique blend of Hokkaido wheat flour only found in Japan is the secret ingredient keeping customers coming back. Okayama Kobo/Chocolate Basque Cheesecake. "Customers know that when they come in at 2 p.m., they still have fresh bread coming out." There's a new bread coming out of the oven," said Rocky Yoneyama, co-owner of Okayama Kobo Bakery & Café. Site is running on IP address 153.120.88.228, host name (Osaka Japan) ping response time 2ms Excellent ping. The savory treats will take your breath away, perfect for that pick-me-up any time of day. domain provided by at T10:21:44.000Z (20 Years, 331 Days ago), expired at T23:59:59.000Z (0 Years, 33 Days left). "We first opened in Japan in 1986 it's 34 years old." "We have two locations in city of Okayama," said Takahide Tome Kukidome, co-owner of Okayama Kobo Bakery & Café. The traditional Japanese bakery has been introducing sweet and savory pastries since opening in Downtown Anaheim in July of 2018. Okayama Kobo Bakery & Cafe, Anaheim, California. "I like to eat it a certain way, so I get that last bite," said returning customer Emma Mansfield. Okayama Kobo Bakery & Café showcases a Japanese line of fresh-baked bread to satisfy your sweet cravingsĪNAHEIM - Okayama Kobo Bakery & Cafe's traditional Japanese baked-goods keep SoCal customers coming back for more. ![]()
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